Coconut Cream and Yogurt


Coconut Cream

  1. Using a coco-jack or another tool, open 2-3 young coconuts.

  2. Empty the water from each of the coconuts into a glass or jar and set aside.

  3. Using a spoon scrape out the coconut meat and set aside.

  4. In a blender, combine the coconut water and 1/4 of the coconut meat.

  5. Add a sprinkle of natural powdered Madagascar vanilla, a few drops of lime juice and blend until smooth.

  6. Add more coconut meat to thicken based on your preference.

Coconut Yogurt

Add 1/2 of a probiotic pill to the cream you made above. 

  1. Stir and leave outside on top of the counter until the next day.

  2. Refrigerate and enjoy!

**if you don’t want to use a probiotic you can add 2 tablespoons of another coconut yogurt, and if you want to continue making coconut yogurt you can save a bit of every batch to start the next one.