1. Using a coco-jack or another tool, open 2-3 young coconuts.

  2. Empty the water from each of the coconuts into a glass or jar and set aside.

  3. Using a spoon scrape out the coconut meat and set aside.

  4. In a blender, combine the coconut water and 1/4 of the coconut meat.

  5. Add a sprinkle of natural powdered Madagascar vanilla, a few drops of lime juice and blend until smooth.

  6. Add more coconut meat to thicken based on your preference.

  7. Stir in 1/2 of a probiotic pill to the cream. 

  8. Cover tightly and leave outside on the counter overnight.

  9. Refrigerate and enjoy.